Quitting refined sugar can be tough. But given how incredibly harmful sugar can be, it’s definitely worth the effort. Luckily, there are quite a few sweeteners found in nature that are actually good for your health. They are low in calories, low in fructose and taste very sweet.

Stevia

Stevia is indigenous to South America and has long been utilized for decades in that region to allow for good blood sugar and also great weight loss.

Nowadays, stevioside, the nutrient in the leaves which really is 200 times more sweet compared to sugar, can be purchased in fluid drops, packets, dissolvable tablets & cooking blends. It’s zero calories, zero carbs as well as none of the awful side effects of synthetic sweeteners, which makes it a great natural sweetener.

Stevia is actually connected to the sunflower, and minimal metal aftertaste is experienced by some people. In case that is the experience you had with stevia, consider using a brand that’s much higher in the steviosides. Many folks think it is being sweeter, without a residual aftertaste.

How you can utilize stevia:

Unlike honey, stevia is stable at heat, so you have liberty to make use of it by any means you wish. Don’t forget, it has 200 times sweeter taste compared to sugars, therefore do not utilize it in the exact same ratio.

For baking, this could present an issue, as refined sugar usually is measurement in recipes. Nevertheless, this can be quickly fixed. To compensate for the lost measurement when working with stevia, use 1/3 to ½ glass of 1 of the following would be measuring agents: fresh fruit puree, yogurt, roasted winter squash, 2 whipped whites of eggs, or maybe you are able to utilize 1 to 2 tablespoons of coconut flour.

Don’t forget to incorporate coconut flour gradually, as it absorbs a lot of moisture. In case you’re making use of a recipe you have utilized in previous times, make changes to reach the consistency you expect.

Honey

Honey is a genuine superfood along with one of the favorite natural sweeteners of mine. It is packed with enzymes, vitamin B6, phosphorous, calcium, potassium, zinc, iron, antioxidants, niacin as well as riboflavin. Collectively, these important nutrients help neutralize free radicals while improving the development of good bacteria in the intestinal tract.

A tablespoon of honey has 64 kcal and has less effect on glycemic load than one banana. It is essential to note that these are the benefits of raw honey. The moment honey is pasteurized, the a lot of the health advantages which are lost by it.

Search for honey at farmer markets and also from neighborhood beekeepers. The darker the honey, the richer the taste as well as the better the health advantages.

How you can utilize honey:

For starters, do not cook with raw honey. Drizzle it on breakfast cereals, above the sprouted grain toast, on yogurt and for salad dressings.

You need to keep as much as possible of the nutrition in honey, so ensure that it stays away from the heat. In case you like honey in your coffee or tea, hold back until the beverage is only tepid adequate to sip comfortably, if you need add more honey for sweeter taste.

Sources and References: Dr.Axe | Dr.Jockers | Healthline | PrecisionNutrition

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